Ingredients:
- 6 egg(s)
- 1 cup unsweetened almond milk
- 2 tsp vanilla extract
- 1 cup almond flour
- 1 serving Chocolate Keto Chow (or 1 scoop)
- 1/2 cup coconut flour
- 1/2 cup cocoa powder
- 1/2 cup granulated erythritol we used Swerve
- 4 tsp baking powder
- 1/2 cup coconut oil melted
- 2/3 cup sugar-free chocolate chips
- 1 cup fresh raspberries
- sugar-free chocolate chips melted for drizzle, optional
Directions:
- Preheat oven to 325F and line 18 muffin cups.
- In a large bowl, mix eggs, almond milk, and vanilla.
- Add almond flour, Chocolate Keto Chow, coconut flour, cocoa powder, sweetener, and baking powder. Mix well.
- Add melted coconut oil and blend until well combined.
- Stir in chocolate chips and then carefully fold in the raspberries.
- Divide batter evenly among muffin cups.
- Bake 25-30 minutes or until a toothpick comes out clean and the muffin is firm to the touch.
- Cool and, if desired, drizzle with melted chocolate. Enjoy!
Nutrition Facts
Double Chocolate Raspberry Muffins
Serving Size
1 muffin
Amount per Serving
Calories
176.21
% Daily Value*
Fat
13.97
g
21
%
Saturated Fat
7.67
g
48
%
Trans Fat
0.01
g
Polyunsaturated Fat
1.22
g
Monounsaturated Fat
3.93
g
Cholesterol
62.83
mg
21
%
Sodium
193.82
mg
8
%
Potassium
258.5
mg
7
%
Carbohydrates
15.83
g
5
%
Fiber
4.16
g
17
%
Sugar
1.18
g
1
%
Sugar Alcohol
8.5
g
Net Carbs
3.16
g
Protein
6.33
g
13
%
Vitamin A
172.55
IU
3
%
Vitamin C
8.46
mg
10
%
Calcium
157.92
mg
16
%
Iron
1.44
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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