Ingredients:
- 2 cups heavy cream divided
- 2 Tbsp. powdered erythritol
- 1/2 tsp pure vanilla extract
- 1/2 cup freshly brewed espresso or strong coffee cooled to room temperature
- 1 serving Pumpkin Spice Caramel Keto Chow
- 2 Tbsp. unsweetened creamy peanut butter
- pumpkin pie spice for garnish
Directions:
- In a large mixing bowl, whip 1 1/2 cups of the heavy cream with the erythritol and vanilla extract until it holds soft peaks. Set the whipped cream aside.
- In a separate bowl, whip together the remaining 1/2 cup heavy cream, espresso, and Keto Chow until fully mixed.
- Gently fold two thirds of the prepared whipped cream into the Keto Chow mixture, trying to keep as much volume as possible.
- Stir the peanut butter into the mixture, allowing some visible streaks to remain in the mousse.
- Portion the mousse into four small dishes and top with the remaining whipped cream, sprinkle lightly with pumpkin spice to garnish.
- Chill at least 30 minutes for best flavor.
- Store well wrapped in the refrigerator for up to three days.
Nutrition Facts
Pumpkin Spice Keto Peanut Butter Mousse
Serving Size
7 oz. (147 g.)
Amount per Serving
Calories
482.89
% Daily Value*
Fat
47.06
g
72
%
Saturated Fat
27.99
g
175
%
Trans Fat
1.47
g
Polyunsaturated Fat
2.99
g
Monounsaturated Fat
12.83
g
Cholesterol
137.47
mg
46
%
Sodium
274.18
mg
12
%
Potassium
555.85
mg
16
%
Carbohydrates
14
g
5
%
Fiber
2.44
g
10
%
Sugar
3.98
g
4
%
Sugar Alcohol
7.5
g
Net Carbs
4.06
g
Protein
11.92
g
24
%
Vitamin A
1999.8
IU
40
%
Vitamin C
30.74
mg
37
%
Calcium
271.68
mg
27
%
Iron
0.94
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
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