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easy fat bombs
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Easy Fat Bombs

These on-the-go desserts are perfect for someone looking for an energy booster without the added sugar.
Prep Time10 minutes
Chill Time20 minutes
Total Time30 minutes
Course: Dessert, Snacks
Keyword: Chef Taffiny Elrod, Vanilla
Recipe Creator: Chef Taffiny Elrod
Servings: 16 pieces
Calories: 89.8kcal
Author: Taffiny Elrod

Ingredients

  • 4 oz salted butter melted
  • 2 oz coconut oil melted
  • 1 serving Vanilla Keto Chow (or any flavor of your choice)
  • 1/4 tsp extract complimentary of your choice *optional

Instructions

  • Melt the butter and coconut oil, then stir in the Keto Chow, and extract if using. Stir until the salt has dissolved or let site 5 minute then stir.
  • Pour into silicone candy molds or ice cube trays. Chill in the freezer until set, then pop them out of the molds.
  • Store in an airtight container in the refrigerator for up to two weeks, or in the freezer for up to the three months.

Nutrition

Serving: 1fat bomb (1/2 oz.) | Calories: 89.8kcal | Carbohydrates: 0.4g | Protein: 1.7g | Fat: 9.3g | Saturated Fat: 6.5g | Polyunsaturated Fat: 0.27g | Monounsaturated Fat: 1.89g | Trans Fat: 0.2g | Cholesterol: 16.4mg | Sodium: 54.1mg | Potassium: 100.45mg | Fiber: 0.4g | Vitamin A: 239.77IU | Vitamin C: 8.54mg | Calcium: 44.45mg | Iron: 0.11mg | Net Carbs: 0.04g