Ingredients:
- 4 oz salted butter melted
- 2 oz coconut oil melted
- 1 serving Vanilla Keto Chow (or any flavor of your choice)
- 1/4 tsp extract complimentary of your choice *optional
Directions:
- Melt the butter and coconut oil, then stir in the Keto Chow, and extract if using. Stir until the salt has dissolved or let site 5 minute then stir.
- Pour into silicone candy molds or ice cube trays. Chill in the freezer until set, then pop them out of the molds.
- Store in an airtight container in the refrigerator for up to two weeks, or in the freezer for up to the three months.
Nutrition Facts
Easy Fat Bombs
Serving Size
1 fat bomb (1/2 oz.)
Amount per Serving
Calories
89.8
% Daily Value*
Fat
9.3
g
14
%
Saturated Fat
6.5
g
41
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.27
g
Monounsaturated Fat
1.89
g
Cholesterol
16.4
mg
5
%
Sodium
54.1
mg
2
%
Potassium
100.45
mg
3
%
Carbohydrates
0.4
g
0
%
Fiber
0.4
g
2
%
Net Carbs
0.04
g
Protein
1.7
g
3
%
Vitamin A
239.77
IU
5
%
Vitamin C
8.54
mg
10
%
Calcium
44.45
mg
4
%
Iron
0.11
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
