Easy Keto Egg Nog (year round!)
Enjoy the taste of the holidays with this easy keto eggnog recipe. Make the eggnog in three easy steps, then enjoy! You could also try Keto Chow's eggnog flavor.
Servings: 32 servings
Calories: 126.5kcal
Ingredients
- 1 quart liquid eggs
- 1 quart heavy cream
- 2 quart unsweetened almond milk
- ground nutmeg
- yellow food coloring (if the eggs aren't colored)
- liquid Sucralose Stevia or equivalent to taste
Instructions
- Pour the eggs, heavy cream, and almond milk into a gallon pitcher.
- If your liquid eggs were clear, add some yellow coloring.
- Add a bunch of nutmeg, then some sweetener. Stir it up. Taste some. If it needs more nutmeg or sweetener, add it.
Nutrition
Serving: 0.5cup | Calories: 126.5kcal | Carbohydrates: 1.6g | Protein: 4.5g | Fat: 11.5g | Saturated Fat: 6.9g | Polyunsaturated Fat: 0.61g | Monounsaturated Fat: 3.14g | Trans Fat: 0.37g | Cholesterol: 33.62mg | Sodium: 110.4mg | Potassium: 115.3mg | Fiber: 0.2g | Sugar: 1.1g | Vitamin A: 833IU | Vitamin C: 0.18mg | Calcium: 149mg | Iron: 0.7mg | Net Carbs: 1.42g