Ingredients:
- 1 quart liquid eggs
- 1 quart heavy cream
- 2 quart unsweetened almond milk
- ground nutmeg
- yellow food coloring (if the eggs aren't colored)
- liquid Sucralose Stevia or equivalent to taste
Directions:
- Pour the eggs, heavy cream, and almond milk into a gallon pitcher.
- If your liquid eggs were clear, add some yellow coloring.
- Add a bunch of nutmeg, then some sweetener. Stir it up. Taste some. If it needs more nutmeg or sweetener, add it.
Nutrition Facts
Easy Keto Egg Nog (year round!)
Serving Size
0.5 cup
Amount per Serving
Calories
126.5
% Daily Value*
Fat
11.5
g
18
%
Saturated Fat
6.9
g
43
%
Trans Fat
0.37
g
Polyunsaturated Fat
0.61
g
Monounsaturated Fat
3.14
g
Cholesterol
33.62
mg
11
%
Sodium
110.4
mg
5
%
Potassium
115.3
mg
3
%
Carbohydrates
1.6
g
1
%
Fiber
0.2
g
1
%
Sugar
1.1
g
1
%
Net Carbs
1.42
g
Protein
4.5
g
9
%
Vitamin A
833
IU
17
%
Vitamin C
0.18
mg
0
%
Calcium
149
mg
15
%
Iron
0.7
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
