Instant Pot Cheddar Broccoli Soup

You won't want anything else after taking a sip of this keto cheddar broccoli soup! It's low cab, delicious and high in protein. Share with your family!

Prep Time15

Cook Time10

Total Time25

Course: Side Dish, Soup

Keyword: Amanda Balle, Savory Chicken Soup

Recipe Creator: Amanda Balle

Servings: servings

Calories: 637kcal

Author: Amanda

Equipment

Immersion Blender
Pressure Cooker

Ingredients

4 cups chicken broth or bone broth
2 Tbsp salted butter
1 cup carrots diced, optional
1 cup celery diced
12 ounces frozen broccoli florets
6 ouncs sharp cheddar cheese shredded
1 serving Savory Chicken Soup Keto Chow (or 1 scoop)

Instructions

Turn your Instant Pot to sauté. Add butter and once melted add the optional carrots and celery and sauté for 5 minutes.
Add 3.5 cups of chicken broth, and the broccoli. Put on Instant Pot lid and put valve on seal.
Set Instant Pot on manual for 8 minutes at medium pressure.
Mix chicken soup Keto Chow to the remaining 1/2 cup broth and mix with an immersion blender to make a thick mixture/slurry.
Once Instant Pot finishes do quick release and open lid once the valve drops.
Add the Keto Chow mixture and mix until nice and creamy. Add shredded cheese and stir.
Serve with more cheese and bacon if desired!

Notes

Notes: For a thicker soup you can blend the whole thing with immersion blender. Also thickens as it sits.

Nutrition