Irish Cream Bon Bons
An indulgent treat that goes perfectly with an espresso or hot cup of tea.
Servings: 50 bon bons
Calories: 176.34kcal
Ingredients
- 1 cup unsalted butter at room temperature
- 1 1/2 cups powdered erythritol 6 oz. divided
- 1 serving Irish Cream Keto Chow
- 1/2 tsp. pure vanilla extract or whiskey flavoring
- 1 tsp. instant coffee powder optional
Instructions
- Place the butter in a large mixing bowl and sift in one cup of the powdered erythritol.
- Beat the butter and erythritol with an electric mixer on low until all of the erythritol is combined with the butter.
- Add the Keto Chow and mix on medium speed until fully dissolved.
- Add the vanilla extract and mix to combine.
- Use a teaspoon to scoop small balls of the mixture onto a tray lined with parchment paper or wax paper.
- Chill the bon bons in the refrigerator or freezer until they are firm.
- Sift the remaining powdered sugar together with the instant coffee powder, if using.
- Roll the chilled bon bons in the erythritol, shaking off the excess before returning them to the lined tray.
- Store the bon bons in an airtight container with parchment paper between layers. Store in the refrigerator or freezer for up to three months.
Nutrition
Serving: 5bon bon | Calories: 176.34kcal | Carbohydrates: 29.69g | Protein: 2.83g | Fat: 18.47g | Saturated Fat: 11.49g | Polyunsaturated Fat: 0.68g | Monounsaturated Fat: 5.32g | Trans Fat: 0.74g | Cholesterol: 50.01mg | Sodium: 88.05mg | Potassium: 164.8mg | Fiber: 0.69g | Sugar: 0.12g | Vitamin A: 667.38IU | Vitamin C: 12mg | Calcium: 80.28mg | Iron: 0.25mg | Sugar Alcohol: 28.8g | Net Carbs: 0.19g