Ingredients:
- 1 cup unsalted butter at room temperature
- 1 1/2 cups powdered erythritol 6 oz. divided
- 1 serving Irish Cream Keto Chow
- 1/2 tsp. pure vanilla extract or whiskey flavoring
- 1 tsp. instant coffee powder optional
Directions:
- Place the butter in a large mixing bowl and sift in one cup of the powdered erythritol.
- Beat the butter and erythritol with an electric mixer on low until all of the erythritol is combined with the butter.
- Add the Keto Chow and mix on medium speed until fully dissolved.
- Add the vanilla extract and mix to combine.
- Use a teaspoon to scoop small balls of the mixture onto a tray lined with parchment paper or wax paper.
- Chill the bon bons in the refrigerator or freezer until they are firm.
- Sift the remaining powdered sugar together with the instant coffee powder, if using.
- Roll the chilled bon bons in the erythritol, shaking off the excess before returning them to the lined tray.
- Store the bon bons in an airtight container with parchment paper between layers. Store in the refrigerator or freezer for up to three months.
Nutrition Facts
Irish Cream Bon Bons
Serving Size
5 bon bon
Amount per Serving
Calories
176.34
% Daily Value*
Fat
18.47
g
28
%
Saturated Fat
11.49
g
72
%
Trans Fat
0.74
g
Polyunsaturated Fat
0.68
g
Monounsaturated Fat
5.32
g
Cholesterol
50.01
mg
17
%
Sodium
88.05
mg
4
%
Potassium
164.8
mg
5
%
Carbohydrates
29.69
g
10
%
Fiber
0.69
g
3
%
Sugar
0.12
g
0
%
Sugar Alcohol
28.8
g
Net Carbs
0.19
g
Protein
2.83
g
6
%
Vitamin A
667.38
IU
13
%
Vitamin C
12
mg
15
%
Calcium
80.28
mg
8
%
Iron
0.25
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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