Keto Banana Bread

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Bite into a slice of this yummy, keto banana bread. It tastes as good as store-bought bread that isn't low carb!

Prep Time15

Cook Time35

Total Time50

Course: Breakfast, Snacks

Keyword: Amanda Balle, Banana, Keto Chow

Recipe Creator: Amanda Balle

Servings: slices

Calories: 212kcal

Author: Amanda

Equipment

Loaf Pan

Ingredients

1 large avocado soft
2 large egg(s)
1/2 cup brown erythritol blend
1/4 cup salted butter melted
1 tsp pure vanilla extract
2 tsp baking powder
2 servings Banana Keto Chow (or 2 scoops)
1 cup fine almond flour

Instructions

Mash avocado with mixer.
Add eggs and sweetener and combine.
Add melted butter and vanilla and combine.
Add the dry ingredients and mix thoroughly.
Split into two greased mini loaf pans (3x5 1/2).
Bake at 350 degrees for 35-40 minutes.

Notes

This does sink a little when it’s cooling; be sure it’s done before you pull it out of the oven. Let it cool completely before slicing. You can also substitute almond milk for butter if you prefer.

Nutrition