Ingredients:
- 1 large avocado soft
- 2 large egg(s)
- 1/2 cup brown erythritol blend
- 1/4 cup salted butter melted
- 1 tsp pure vanilla extract
- 2 tsp baking powder
- 2 servings Banana Keto Chow (or 2 scoops)
- 1 cup fine almond flour
- Loaf Pan
Directions:
- Mash avocado with mixer.
- Add eggs and sweetener and combine.
- Add melted butter and vanilla and combine.
- Add the dry ingredients and mix thoroughly.
- Split into two greased mini loaf pans (3x5 1/2).
- Bake at 350 degrees for 35-40 minutes.
This does sink a little when it’s cooling; be sure it’s done before you pull it out of the oven. Let it cool completely before slicing. You can also substitute almond milk for butter if you prefer.
Nutrition Facts
Keto Banana Bread
Serving Size
1 slice
Amount per Serving
Calories
212
% Daily Value*
Fat
16.9
g
26
%
Saturated Fat
4.96
g
31
%
Trans Fat
0.23
g
Polyunsaturated Fat
2.39
g
Monounsaturated Fat
8.31
g
Cholesterol
64.88
mg
22
%
Sodium
354.34
mg
15
%
Potassium
591.18
mg
17
%
Carbohydrates
18.4
g
6
%
Fiber
4.18
g
17
%
Sugar
1.01
g
1
%
Sugar Alcohol
12.05
g
Net Carbs
2.15
g
Protein
11.4
g
23
%
Vitamin A
325.66
IU
7
%
Vitamin C
35.66
mg
43
%
Calcium
294.71
mg
29
%
Iron
1.43
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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