In a large skillet over medium heat, cook the pork sausage. Break it up as it cooks until it’s evenly browned, about 10 minutes. Transfer the cooked pork to a bowl.

Using the same skillet, cook the bacon until just starting to brown, then add the crushed garlic, diced onions, and diced green peppers. Continue to cook until the veggies soften, about 4 minutes.

Add the onion powder and the cooked pork sausage to the skillet and mix. Remove the skillet from the heat.

While the pork mixture is cooking, put the butter in a separate nonstick skillet over low heat.

Whisk together the eggs in a medium bowl and once the butter has melted, add the whisked eggs and cook, stirring constantly, until scrambled and set, but not completely dry. Remove from the heat and set aside.

Fold the sides over the filling and then roll the tortillas into tight burritos.