Keto Chocolate Chip Cookies

Salty yet sweet, these cookies pair well with a scoop of keto ice cream. Recipe courtesy of Joseph Stauffer.

Prep Time10

Cook Time13

Total Time23

Course: Dessert

Keyword: Keto Chow Community Recipe, Salted Caramel

Recipe Creator: Joe Stauffer

Servings: servings

Calories: 115.1kcal

8 tbsp salted butter room temperature
1/3 cup brown erythritol blend Lakanto golden monk fruit or any golden erythritol
2 egg(s) room temperature
1 tsp vanilla extract
10-20 drops liquid stevia can substitute liquid Lakanto extract
1 serving Salted Caramel Keto Chow (or 1 scoop)
3 1/2 tbsp coconut flour
2 tsp baking powder
1/4 tsp salt
1/4 cup sugar-free chocolate chips

Bring eggs and butter to room temperature.
Preheat oven to 350 degrees.
In a bowl, cream butter and golden monk fruit until well combined. Add in eggs, vanilla extract and liquid sweetener.
In a separate bowl, combine coconut flour, Keto Chow, baking powder and salt.
Add dry ingredients to the butter mixture and combine well. Fold in chocolate chips.
Bake at 350 degrees for 10-13 minutes, until edges begin to brown.
Allow to cool before handling.

We used a 2 tbsp cookie scoop and got 12 cookies with no extra batter.