Ingredients:
- 8 tbsp salted butter room temperature
- 1/3 cup brown erythritol blend Lakanto golden monk fruit or any golden erythritol
- 2 egg(s) room temperature
- 1 tsp vanilla extract
- 10-20 drops liquid stevia can substitute liquid Lakanto extract
- 1 serving Salted Caramel Keto Chow (or 1 scoop)
- 3 1/2 tbsp coconut flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup sugar-free chocolate chips
Directions:
- Bring eggs and butter to room temperature.
- Preheat oven to 350 degrees.
- In a bowl, cream butter and golden monk fruit until well combined. Add in eggs, vanilla extract and liquid sweetener.
- In a separate bowl, combine coconut flour, Keto Chow, baking powder and salt.
- Add dry ingredients to the butter mixture and combine well. Fold in chocolate chips.
- Bake at 350 degrees for 10-13 minutes, until edges begin to brown.
- Allow to cool before handling.
View on the 2 Krazy Ketos website. We used a 2 tbsp cookie scoop and got 12 cookies with no extra batter.
Nutrition Facts
Keto Chocolate Chip Cookies
Serving Size
1 serving
Amount per Serving
Calories
115.1
% Daily Value*
Fat
10.3
g
16
%
Saturated Fat
6.2
g
39
%
Trans Fat
0.3
g
Polyunsaturated Fat
0.41
g
Monounsaturated Fat
2.33
g
Cholesterol
52.9
mg
18
%
Sodium
270.8
mg
12
%
Potassium
152.5
mg
4
%
Carbohydrates
11
g
4
%
Fiber
2.3
g
10
%
Sugar
0.28
g
0
%
Sugar Alcohol
7.31
g
Net Carbs
1.38
g
Protein
3.8
g
8
%
Vitamin A
279.7
IU
6
%
Calcium
108.47
mg
11
%
Iron
0.83
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
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