Keto Chow Chocolate Pudding Pie
This cool, moist keto chocolate pudding pie is great for a hot summer night or a birthday party. This ketogenic pie is easy to make.
Servings: 6 servings
Calories: 353.9kcal
Ingredients
Chocolate crust
- 1 1/4 cup almond flour
- 1/4 cup cocoa powder
- 2 Tbsp powdered erythritol (Swerve)
- 2-3 Tbsp butter melted
Chocolate pudding filling
- 1 serving Chocolate Keto Chow we also recommend Chocolate Toffee and Chocolate Mint Keto Chow for this recipe
- 2 Tbsp cocoa powder
- 1/2 cup water
- 1 cup heavy cream
- 2 Tbsp powdered erythritol (Swerve)
Instructions
Crust
- Mix almond flour, cocoa and Swerve.
- Add butter and form mixture into a pie pan.
Filling
- With an immersion blender mix all ingredients until thick and pudding-like.
- Add to chocolate crust.
- Cover and refrigerate overnight, but preferably 24 hours.
- Add whipped cream if desired.
Nutrition
Serving: 94g | Calories: 353.9kcal | Carbohydrates: 20.3g | Protein: 11.6g | Fat: 32.7g | Saturated Fat: 14.1g | Polyunsaturated Fat: 3.68g | Monounsaturated Fat: 12.97g | Trans Fat: 0.73g | Cholesterol: 60.41mg | Sodium: 163.28mg | Potassium: 579.31mg | Fiber: 5.78g | Sugar: 2.38g | Vitamin A: 761.46IU | Vitamin C: 0.24mg | Calcium: 180.95mg | Iron: 2.01mg | Sugar Alcohol: 10.07g | Net Carbs: 4.47g