Keto Chow Drop Biscuits

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5 from 1 vote

Keto Chow Drop Biscuits

The ideal companion for keto sausage gravy!

Prep Time10

Cook Time20

Total Time30

Course: Breakfast, Side Dish, Snacks

Cuisine: American

Keyword: Keto Chow, Savory Chicken Soup

Recipe Creator: Amanda Balle

Servings: biscuits

Calories: 144.5kcal

Author: Amanda

Ingredients

1/2 cup almond flour 59 grams
1 serving Savory Chicken Soup Keto Chow (1 scoop)
1 tsp. baking powder
2 Tbsp. salted butter cold (cubed)
4 large egg whites whisked with a fork*

Use Dried Egg whites instead!

4 Tbsp. Keto Chow Dried Egg White
1/2 Cup water

US Customary - Metric

Instructions

If using dried egg whites, whisk egg powder together with water in a separate bowl
4 Tbsp. Keto Chow Dried Egg White, 1/2 Cup water
Preheat the oven to 350℉ and line a baking sheet with parchment paper.
Mix together almond flour, Keto Chow, and baking powder.
1/2 cup almond flour, 1 serving Savory Chicken Soup Keto Chow, 1 tsp. baking powder
Cut in the butter using a pastry cutter or your hands.
2 Tbsp. salted butter
Add egg whites and mix until a dough forms. It will be lumpy from the cold butter.
4 large egg whites
Form about two-inch rounds and place on the prepared baking sheet.
Bake for 17-20 minutes or until lightly brown on top.
Split open using fork tines to keep fluffy texture.

Notes

*If you use whole eggs, the batter and resulting biscuits will be more yellow, a bit runnier due to the extra liquid, and won't be quite as fluffy, but it still works extremely well. More detailed nutrition information on Cronometer.com

LINK to our delicious SAUSAGE GRAVY HERE

Nutrition