Keto Chow Salted Caramel Coffee Cake

You'll love the smell of this salted caramel coffee cake as it bakes in your home. You'll love the flavor of this keto-friendly dessert even more once it's done!

Prep Time15

Cook Time35

Total Time50

Course: Breakfast, Dessert

Keyword: Amanda Balle, Keto Chow, Salted Caramel

Recipe Creator: Amanda Balle

Servings: servings

Calories: 158.1kcal

Author: Amanda

Ingredients

Coffee cake

2 Tbsp coconut flour
2 servings Salted Caramel Keto Chow (or 2 scoops)
1 tbsp baking powder
3 large egg(s)
2 Tbsp brown erythritol blend (swerve)
2 Tbsp granulated erythritol (swerve)
1/2 cup unsweetened almond milk
1/2 cup unsalted butter melted

Streusel

1 Tbsp salted butter melted
2 Tbsp Salted Caramel Keto Chow
1 Tbsp brown erythritol blend (swerve)
1/2 tsp ground cinnamon

Instructions

Mix together dry ingredients.
In separate bowl, mix up eggs and add sweetener, almond milk and melted butter, preferably all room temperature.
Combine well and add dry ingredients and mix thoroughly.
Add to greased 8x8 baking dish.
Mix together streusel ingredients and sprinkle evenly over the top.
Bake on 350 for 35-40 minutes.

Nutrition