Ingredients:
Coffee cake
- 2 Tbsp coconut flour
- 2 servings Salted Caramel Keto Chow (or 2 scoops)
- 1 tbsp baking powder
- 3 large egg(s)
- 2 Tbsp brown erythritol blend (swerve)
- 2 Tbsp granulated erythritol (swerve)
- 1/2 cup unsweetened almond milk
- 1/2 cup unsalted butter melted
Streusel
- 1 Tbsp salted butter melted
- 2 Tbsp Salted Caramel Keto Chow
- 1 Tbsp brown erythritol blend (swerve)
- 1/2 tsp ground cinnamon
Directions:
- Mix together dry ingredients.
- In separate bowl, mix up eggs and add sweetener, almond milk and melted butter, preferably all room temperature.
- Combine well and add dry ingredients and mix thoroughly.
- Add to greased 8x8 baking dish.
- Mix together streusel ingredients and sprinkle evenly over the top.
- Bake on 350 for 35-40 minutes.
Nutrition Facts
Keto Chow Salted Caramel Coffee Cake
Serving Size
62 g
Amount per Serving
Calories
158.1
% Daily Value*
Fat
13.75
g
21
%
Saturated Fat
7.98
g
50
%
Trans Fat
0.47
g
Polyunsaturated Fat
0.69
g
Monounsaturated Fat
4.1
g
Cholesterol
94.67
mg
32
%
Sodium
339.58
mg
15
%
Potassium
298.47
mg
9
%
Carbohydrates
9.46
g
3
%
Fiber
1.62
g
7
%
Sugar
0.4
g
0
%
Sugar Alcohol
6.67
g
Net Carbs
1.16
g
Protein
6.83
g
14
%
Vitamin A
507.87
IU
10
%
Vitamin C
22.78
mg
28
%
Calcium
251.22
mg
25
%
Iron
0.83
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
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