Ingredients:
- 2 cups water
- 1/2 cup allulose
- 1 serving Guava Grapefruit Keto Chow
- 1 tsp. beef gelatin powder
Directions:
- Add water, allulose and Guava Grapefruit Keto Chow to medium saucepan over medium-high heat, whisking occasionally.
- Once the mixture is boiling, you may reduce heat slightly, but stir more frequently and keep a close eye on it so it doesn’t boil over. Continue boiling for 15 minutes while stirring frequently.
- While whisking, add in the gelatin and stir for another minute. Remove from heat.
- In an empty sink, pour the hot mixture through a fine mesh strainer into a glass jar and refrigerate for at least six hours.
Nutrition Facts
Guava Grapefruit Jelly
Serving Size
2 Tbsp.
Amount per Serving
Calories
20.1
% Daily Value*
Fat
0.1
g
0
%
Cholesterol
1.5
mg
1
%
Sodium
108.8
mg
5
%
Potassium
194.17
mg
6
%
Carbohydrates
15.1
g
5
%
Fiber
0.9
g
4
%
Sugar
0.1
g
0
%
Sugar Alcohol
14.17
g
Net Carbs
0.1
g
Protein
3.5
g
7
%
Vitamin A
125.13
IU
3
%
Vitamin C
15
mg
18
%
Calcium
94.38
mg
9
%
Iron
0.31
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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