Keto Crack Chicken
Chicken, bacon, and ranch? Yes, please! This positively addictive recipe will quickly become a foolproof favorite.
Servings: 8 servings (1 quart)
Calories: 390.68kcal
Ingredients
- 2 pounds chicken breast boneless skinless
- 1/2 cup chicken broth or water
- 8 ounces cream cheese block, cubed
- 1/2 cup sour cream
- 1 batch Keto Chow ranch dressing mix powder only
- 1 teaspoon lemon juice or apple cider vinegar
- 1 cup cheddar cheese shredded 4 ounces
- 1 cup bacon cooked crumbled
- 1/2 cup green onion sliced
Instructions
- Place the chicken breast, broth, ranch dressing powder, cubed cream cheese, and sour cream in a slow cooker. Cover and cook on high for six hours, or on low for eight hours.
- When the chicken is cooked, shred it with a fork and mix everything, then stir in the lemon juice and cheddar cheese. Warm until the cheese is melted.
- Stir in the bacon and green onions.
- Serve warm or cold as a sandwich filling, in wraps, over salad, or as a dip.
Notes
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Nutrition
Serving: 1serving | Calories: 390.68kcal | Carbohydrates: 6.15g | Protein: 38.56g | Fat: 23.92g | Saturated Fat: 11.74g | Polyunsaturated Fat: 1.86g | Monounsaturated Fat: 6.71g | Trans Fat: 0.64g | Cholesterol: 148.01mg | Sodium: 731.56mg | Potassium: 723.15mg | Fiber: 0.96g | Sugar: 2.11g | Vitamin A: 817.43IU | Vitamin C: 16.09mg | Calcium: 249.61mg | Iron: 1.04mg | Sugar Alcohol: 0.53g | Net Carbs: 4.66g