Ingredients:
- 2 pounds chicken breast boneless skinless
- 1/2 cup chicken broth or water
- 8 ounces cream cheese block, cubed
- 1/2 cup sour cream
- 1 batch Keto Chow ranch dressing mix powder only
- 1 teaspoon lemon juice or apple cider vinegar
- 1 cup cheddar cheese shredded 4 ounces
- 1 cup bacon cooked crumbled
- 1/2 cup green onion sliced
Directions:
- Place the chicken breast, broth, ranch dressing powder, cubed cream cheese, and sour cream in a slow cooker. Cover and cook on high for six hours, or on low for eight hours.
- When the chicken is cooked, shred it with a fork and mix everything, then stir in the lemon juice and cheddar cheese. Warm until the cheese is melted.
- Stir in the bacon and green onions.
- Serve warm or cold as a sandwich filling, in wraps, over salad, or as a dip.
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Nutrition Facts
Keto Crack Chicken
Serving Size
1 serving
Amount per Serving
Calories
390.68
% Daily Value*
Fat
23.92
g
37
%
Saturated Fat
11.74
g
73
%
Trans Fat
0.64
g
Polyunsaturated Fat
1.86
g
Monounsaturated Fat
6.71
g
Cholesterol
148.01
mg
49
%
Sodium
731.56
mg
32
%
Potassium
723.15
mg
21
%
Carbohydrates
6.15
g
2
%
Fiber
0.96
g
4
%
Sugar
2.11
g
2
%
Sugar Alcohol
0.53
g
Net Carbs
4.66
g
Protein
38.56
g
77
%
Vitamin A
817.43
IU
16
%
Vitamin C
16.09
mg
20
%
Calcium
249.61
mg
25
%
Iron
1.04
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
