Keto Egg Roll in a Bowl

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Keto Egg Roll in a Bowl

Filling and super delicious, this keto egg roll in a bowl will have your family begging for seconds.

Prep Time10

Cook Time15

Keyword: Beef Soup Base, Chef Taffiny Elrod

Recipe Creator: Chef Taffiny Elrod

Servings: cups

Calories: 470.97kcal

Author: Taffiny Elrod

Ingredients

1 serving Beef Soup Base Keto Chow
1/4 cup room temperature water
2 Tbsp. low-sodium soy sauce or coconut aminos
6 drops liquid stevia
2 tsp. rice vinegar
2 tsp. toasted sesame oil
2 tsp. hot mustard optional
1 Tbsp. avocado oil
4 green onions sliced, white and green parts separated
3 cloves garlic minced
1 Tbsp. fresh ginger paste
Pinch of red pepper flake
1 lb. ground pork or ground chicken
4 cups coleslaw mix 10 oz.
1 cup fresh bean sprouts 3.5 oz.

Instructions

Whisk together the Keto Chow, water, soy sauce, stevia, rice vinegar, sesame oil, and hot mustard in a cup or bowl.
On medium-high heat, add the avocado oil to a pan, then add the white part of the green onion, garlic, ginger, and red pepper flake to the pan. Cook, stirring for 30 seconds to a minute, just until it smells fragrant and starts to brown.
Stir in the pork to the pan. Cook the pork until cooked and starting to brown.
Add the coleslaw mix and bean sprouts to the pork. Cook until just tender, about two minutes.
Pour the Keto Chow mixture over the ingredients in the pan and cook, stirring constantly until all the ingredients are coated and the sauce is heated through.
Garnish with the green parts of the sliced onions before serving.

Notes

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