Keto Eggnog Marshmallows
Keto eggnog marshmallows are great for a keto cup of hot chocolate. The marshmallows taste great and are fun to make with your kids.
Servings: 15 pieces
Calories: 11.6kcal
Ingredients
- 1/2 cup water
- 2 packets unflavored gelatin powdered
- 3/4 cup water
- 1 cup powdered erythritol swerve or Allulose
- 1 serving Eggnog Keto Chow (or Vanilla Keto Chow) (or 1 scoop)
Instructions
- Mix 1/2 cup water and gelatin in stand mixer bowl and set aside.
- Butter a 9x13 glass baking dish. Can add powdered swerve if desired and set aside.
- Heat 3/4 cup water, erythritol, and keto chow until it’s bubbling and well combined, stirring continuously.
- Add keto chow mixture to gelatin and start with whip attachment on low for 5 minutes.
- Be careful because it is very hot.
- After five minutes increase speed to high until its fluffy and doubled in size.
- Add to buttered baking dish and let cool before cutting.
- Cut up with cookie cutters or knife.
Nutrition
Serving: 17g | Calories: 11.6kcal | Carbohydrates: 13.31g | Protein: 2.52g | Fat: 0.05g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 0.8mg | Sodium: 59.23mg | Potassium: 103.02mg | Fiber: 0.47g | Sugar: 0.04g | Vitamin A: 15.4IU | Vitamin C: 9.11mg | Calcium: 50.07mg | Iron: 0.16mg | Sugar Alcohol: 12.8g | Net Carbs: 0.04g