Keto Mashed Potatoes

Yeah, cauliflower mash is a keto classic. But if you’re just not feeling cauliflower or fancy trying something a bit different, this cauliflower-free mash is LIFE.

Prep Time15

Cook Time15

Keyword: Carrie Brown, Savory Chicken Soup

Recipe Creator: Carrie Brown

Servings: servings

Calories: 118.12kcal

Author: Carrie Brown

Ingredients

1/2 lb. turnips peeled and roughly chopped
1/2 lb. rutabaga peeled and roughly chopped
1/2 lb. celeriac peeled and roughly chopped
1/4 cup heavy cream
1 oz. butter
1 serving Savory Chicken Soup Keto Chow
Ground black pepper to taste

Instructions

Spread the chopped vegetables evenly on a baking sheet and bake at 375℉ for 40 minutes or until tender.
Place baked vegetables in food processor with cream, butter, Keto Chow, and pepper. Pulse just until smooth. Do not over process! The longer you process, the “wetter” and softer the mash will be.
If your mash needs to be thickened, pour it into a skillet and heat over medium heat for 15 minutes to get rid of excess moisture, stirring constantly.

Notes

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Nutrition