Keto Raspberry Cheesecake Gelatin
This recipe is versatile, so you can choose to make raspberry cheesecake or strawberry jello. Either way, the dessert is keto friendly, low carb and delicious. Based off our original Keto Chow Orange Jello recipe.
Servings: 1 serving
Calories: 417.1kcal
Ingredients
- 1/4 cup water cold
- 1 packet unflavored gelatin powder
- 3/4 cup water boiling
- 13 ml MCT oil
- 50 ml heavy cream plus more for whipped cream topping, if desired
- 1 serving Raspberry Cheesecake Keto Chow or your flavor of choice (we also recommend Strawberry or Natural Strawberry Keto Chow)
Instructions
- Add Jello packet to 1/4 cup cold water and stir.
- Boil 3/4 cup water, add to the mixture and whisk/blend it.
- Add MCT oil and heavy cream and whisk/blend some more.
- Add Keto Chow along with any additional flavorings you might want. Blend this really well, approximately 5 minutes.
- If desired, whip up some of your heavy cream and put some on top when you eat it.
Nutrition
Serving: 116.5g | Calories: 417.1kcal | Carbohydrates: 9.61g | Protein: 35.2g | Fat: 29.39g | Saturated Fat: 21.82g | Polyunsaturated Fat: 0.76g | Monounsaturated Fat: 4.39g | Trans Fat: 0.6g | Cholesterol: 67.38mg | Sodium: 954.61mg | Potassium: 1706.75mg | Fiber: 7.72g | Sugar: 1.98g | Vitamin A: 924.82IU | Vitamin C: 129.46mg | Calcium: 835.44mg | Iron: 2.6mg | Sugar Alcohol: 0.01g | Net Carbs: 1.89g