Ingredients:
- 1/4 cup water cold
- 1 packet unflavored gelatin powder
- 3/4 cup water boiling
- 13 ml MCT oil
- 50 ml heavy cream plus more for whipped cream topping, if desired
- 1 serving Raspberry Cheesecake Keto Chow or your flavor of choice (we also recommend Strawberry or Natural Strawberry Keto Chow)
Directions:
- Add Jello packet to 1/4 cup cold water and stir.
- Boil 3/4 cup water, add to the mixture and whisk/blend it.
- Add MCT oil and heavy cream and whisk/blend some more.
- Add Keto Chow along with any additional flavorings you might want. Blend this really well, approximately 5 minutes.
- If desired, whip up some of your heavy cream and put some on top when you eat it.
Nutrition Facts
Keto Raspberry Cheesecake Gelatin
Serving Size
116.5 g
Amount per Serving
Calories
417.1
% Daily Value*
Fat
29.39
g
45
%
Saturated Fat
21.82
g
136
%
Trans Fat
0.6
g
Polyunsaturated Fat
0.76
g
Monounsaturated Fat
4.39
g
Cholesterol
67.38
mg
22
%
Sodium
954.61
mg
42
%
Potassium
1706.75
mg
49
%
Carbohydrates
9.61
g
3
%
Fiber
7.72
g
32
%
Sugar
1.98
g
2
%
Sugar Alcohol
0.01
g
Net Carbs
1.89
g
Protein
35.2
g
70
%
Vitamin A
924.82
IU
18
%
Vitamin C
129.46
mg
157
%
Calcium
835.44
mg
84
%
Iron
2.6
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
