Keto Snickerdoodle Cheesecake Bars

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Keto Snickerdoodle Cheesecake Bars

These snickerdoodle cheesecake bars are insanely good, and they're perfect for someone on the keto diet.

Prep Time15

Cook Time30

Total Time45

Course: Dessert

Keyword: Amanda Balle, Keto Chow, Snickerdoodle

Recipe Creator: Amanda Balle

Servings: pieces

Calories: 138.9kcal

Author: Amanda

Equipment

1 immersion blender

Ingredients

Snickerdoodle Mixture

1/2 cup salted butter melted
1/4 cup granulated erythritol swerve
2 large eggs room temperature
1 serving Snickerdoodle Keto Chow or 1 scoop
1/2 tsp. ground cinnamon

Cheesecake Mixture

8 oz. cream cheese softened
1/4 cup granulated erythritol swerve
1/4 cup sour cream
1 egg room temperature

Instructions

Preheat the oven to 350°F.
Mix snickerdoodle mixture ingredients together using the immersion blender.
In a greased 8×8 or 9×9 pan, add the snickerdoodle mixture, except for 1/4 cup.
Mix cheesecake mixture; spread it on top of the snickerdoodle mixture.
Spoon dollops of remaining snickerdoodle mixture on top and use a knife to make a swirl.
Bake for 30 minutes.
Let cool and refrigerate for at least an hour or overnight.

Notes

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Nutrition