Name: Keto Snickerdoodle Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 cup salted butter (melted); 1/4 cup granulated erythritol (swerve); 2 large eggs (room temperature); 1 serving Snickerdoodle Keto Chow (or 1 scoop); 1/2 tsp. ground cinnamon; 8 oz. cream cheese (softened); 1/4 cup granulated erythritol (swerve); 1/4 cup sour cream; 1 egg (room temperature)

Ingredients:

Snickerdoodle Mixture

1/2 cup salted butter melted
1/4 cup granulated erythritol swerve
2 large eggs room temperature
1 serving Snickerdoodle Keto Chow or 1 scoop
1/2 tsp. ground cinnamon

Cheesecake Mixture

8 oz. cream cheese softened
1/4 cup granulated erythritol swerve
1/4 cup sour cream
1 egg room temperature

1 immersion blender

Directions:

Preheat the oven to 350°F.
Mix snickerdoodle mixture ingredients together using the immersion blender.
In a greased 8×8 or 9×9 pan, add the snickerdoodle mixture, except for 1/4 cup.
Mix cheesecake mixture; spread it on top of the snickerdoodle mixture.
Spoon dollops of remaining snickerdoodle mixture on top and use a knife to make a swirl.
Bake for 30 minutes.
Let cool and refrigerate for at least an hour or overnight.

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Nutrition Facts

Keto Snickerdoodle Cheesecake Bars

Serving Size

1 piece

Amount per Serving

Calories

138.9

% Daily Value*

Fat

13.19

Saturated Fat

7.61

Trans Fat

0.46

Polyunsaturated Fat

0.62

Monounsaturated Fat

3.7

Cholesterol

71.9

Sodium

119.24

Potassium

142.41

Carbohydrates

8.12

Fiber

0.53

Sugar

0.82

Sugar Alcohol

6.4

Net Carbs

1.19

Protein

4.07

Vitamin A

441.86

Vitamin C

9.15

Calcium

Iron

0.3

* Percent Daily Values are based on a 2000 calorie diet.

Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.