Keto Spinach Artichoke Dip

This keto spinach artichoke dip is the perfect snack! It’s filling and delicious. Enjoy with your favorite keto crackers.

Prep Time10

Cook Time25

Keyword: Carrie Brown, Savory Chicken Soup

Recipe Creator: Carrie Brown

Servings: servings

Calories: 349.7kcal

Author: Carrie Brown

Ingredients

2 cups unsweetened mayonnaise
4 oz. parmesan grated
8 oz. cream cheese softened
2 lb. frozen spinach thawed and drained
28 oz. canned artichoke hearts drained
2 Tbsp. nutritional yeast
2 tsp. apple cider vinegar
1 tsp. dried thyme
2 tsp. garlic powder
1 serving Savory Chicken Soup Keto Chow
2 1/2 oz. mozzarella grated

Instructions

Preheat oven to 350°F. Spray a casserole dish with coconut or avocado oil.
Place the mayonnaise, parmesan, and softened cream cheese in a bowl and beat well until completely combined.
Finely chop the spinach and artichoke hearts. Add to the mayonnaise mixture and stir well. Add the nutritional yeast, apple cider vinegar, dried thyme, garlic powder, and Keto Chow. Stir well.
Spread the mixture in the casserole dish, and then spread the grated mozzarella evenly over the surface.
Cover the casserole with foil and bake for 15 minutes. Remove the foil and continue baking for another 10 minutes.
Serve warm or leave to cool completely before covering with plastic wrap and storing in the fridge. Enjoy with mini keto chaffles, cheese crisps, cut veggies, or keto crackers.*

Notes

*Try our keto crackers or keto chaffle recipes.

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Nutrition