Keto Stuffing
A Thanksgiving classic goes keto.
Servings: 8 servings
Calories: 183.51kcal
Ingredients
- 4 cups Foxhill Kitchens Croutonz or keto bread cut into half-inch squares and dried in a low oven until crispy)
- 1 stick celery chopped
- 1/2 cup onion chopped
- 1 tsp. poultry seasoning
- 1/2 tsp. sage
- 2 Tbsp. Savory Chicken Soup Keto Chow
- 1/2 cup salted butter melted
- 1 1/2 cups chicken broth warm water
- salt to taste
- ground black pepper to taste
Instructions
- Preheat oven to 350℉.
- Put croutons, celery, onion, poultry seasoning, and sage in a large bowl and mix well.
- Whisk melted butter, warm water, and Keto Chow together. Pour Keto Chow mixture over crouton mixture and gently combine.
- Add more water if you desire a softer stuffing. Salt and pepper to taste.
- Place in a bread pan, cover with foil, and bake for 30-40 minutes.
Nutrition
Serving: 0.5cup | Calories: 183.51kcal | Carbohydrates: 5.8g | Protein: 5.42g | Fat: 15.57g | Saturated Fat: 9.19g | Polyunsaturated Fat: 0.44g | Monounsaturated Fat: 5.33g | Trans Fat: 0.47g | Cholesterol: 31mg | Sodium: 225.07mg | Potassium: 107.31mg | Fiber: 4.58g | Sugar: 0.67g | Vitamin A: 439.28IU | Vitamin C: 6.13mg | Calcium: 42.6mg | Iron: 0.21mg | Sugar Alcohol: 0.06g | Net Carbs: 1.16g