Ingredients:
- 4 cups Foxhill Kitchens Croutonz or keto bread cut into half-inch squares and dried in a low oven until crispy)
- 1 stick celery chopped
- 1/2 cup onion chopped
- 1 tsp. poultry seasoning
- 1/2 tsp. sage
- 2 Tbsp. Savory Chicken Soup Keto Chow
- 1/2 cup salted butter melted
- 1 1/2 cups chicken broth warm water
- salt to taste
- ground black pepper to taste
Directions:
- Preheat oven to 350℉.
- Put croutons, celery, onion, poultry seasoning, and sage in a large bowl and mix well.
- Whisk melted butter, warm water, and Keto Chow together. Pour Keto Chow mixture over crouton mixture and gently combine.
- Add more water if you desire a softer stuffing. Salt and pepper to taste.
- Place in a bread pan, cover with foil, and bake for 30-40 minutes.
Nutrition Facts
Keto Stuffing
Serving Size
0.5 cup
Amount per Serving
Calories
183.51
% Daily Value*
Fat
15.57
g
24
%
Saturated Fat
9.19
g
57
%
Trans Fat
0.47
g
Polyunsaturated Fat
0.44
g
Monounsaturated Fat
5.33
g
Cholesterol
31
mg
10
%
Sodium
225.07
mg
10
%
Potassium
107.31
mg
3
%
Carbohydrates
5.8
g
2
%
Fiber
4.58
g
19
%
Sugar
0.67
g
1
%
Sugar Alcohol
0.06
g
Net Carbs
1.16
g
Protein
5.42
g
11
%
Vitamin A
439.28
IU
9
%
Vitamin C
6.13
mg
7
%
Calcium
42.6
mg
4
%
Iron
0.21
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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