Keto Vanilla Ice Cream

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Keto Vanilla Ice Cream

This keto vanilla ice cream is the perfect accompaniment to your favorite low carb treats! Or just eat it by itself.

Prep Time30

Chill Time & Freeze Time16

Keyword: Carrie Brown

Recipe Creator: Carrie Brown

Servings: servings

Calories: 222.97kcal

Author: Carrie Brown

Equipment

1 Ice cream maker

Ingredients

1 1/2 cups almond milk unsweetened vanilla
1 cup heavy cream
4 oz. xylitol or allulose
1 cup unsweetened coconut milk
2 1/2 Tbsp. vanilla extract
1 oz. vegetable glycerine
2 oz. butter softened
2 servings Vanilla Cream Keto Chow

Instructions

Place the almond milk, heavy cream, xylitol, coconut milk, vanilla extract, vegetable glycerine, and softened butter in a blender and blend for 30 seconds.*
Turn the blender to low speed, and while the blender is running, pour the 2 servings of Keto Chow through the opening in the lid, and continue blending.**
Once completely combined and smooth, pour the mixture into an airtight container and place in the fridge for at least 8 hours, but preferably overnight.
Stir the chilled mixture. Freeze it in the churner according to the manufacturer’s instructions of your ice cream maker, about 15-20 minutes for soft-serve consistency.
Transfer the ice cream from the churning bowl into an airtight pre-chilled container, cover, and place in the freezer for at least 8 hours, preferably overnight.

Notes

*Any substitutions or changes in quantities will materially change the outcome of your ice cream, especially with regard to the sweeteners.

**It will become extremely thick, and you may have to stir the last serving of Keto Chow in by hand.

Check out our list of favorite ice cream recipes here, or check out this cookbook.

Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links.

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