Ingredients:
- 1 1/2 cups almond milk unsweetened vanilla
- 1 cup heavy cream
- 4 oz. xylitol or allulose
- 1 cup unsweetened coconut milk
- 2 1/2 Tbsp. vanilla extract
- 1 oz. vegetable glycerine
- 2 oz. butter softened
- 2 servings Vanilla Cream Keto Chow
Directions:
- Place the almond milk, heavy cream, xylitol, coconut milk, vanilla extract, vegetable glycerine, and softened butter in a blender and blend for 30 seconds.*
- Turn the blender to low speed, and while the blender is running, pour the 2 servings of Keto Chow through the opening in the lid, and continue blending.**
- Once completely combined and smooth, pour the mixture into an airtight container and place in the fridge for at least 8 hours, but preferably overnight.
- Stir the chilled mixture. Freeze it in the churner according to the manufacturer’s instructions of your ice cream maker, about 15-20 minutes for soft-serve consistency.
- Transfer the ice cream from the churning bowl into an airtight pre-chilled container, cover, and place in the freezer for at least 8 hours, preferably overnight.
*Any substitutions or changes in quantities will materially change the outcome of your ice cream, especially with regard to the sweeteners. **It will become extremely thick, and you may have to stir the last serving of Keto Chow in by hand. Check out our list of favorite ice cream recipes here, or check out this cookbook. Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Nutrition Facts
Keto Vanilla Ice Cream
Serving Size
55 g.
Amount per Serving
Calories
222.97
% Daily Value*
Fat
17.55
g
27
%
Saturated Fat
11.9
g
74
%
Trans Fat
0.48
g
Polyunsaturated Fat
0.55
g
Monounsaturated Fat
3.36
g
Cholesterol
44.48
mg
15
%
Sodium
244.56
mg
11
%
Potassium
395.31
mg
11
%
Carbohydrates
18.25
g
6
%
Fiber
0.74
g
3
%
Sugar
3.36
g
4
%
Sugar Alcohol
2.83
g
Net Carbs
3.34
g
Protein
7.91
g
16
%
Vitamin A
294.54
IU
6
%
Vitamin C
24.78
mg
30
%
Calcium
220.58
mg
22
%
Iron
0.75
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
