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lemon cheesecake bites
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Lemon Cheesecake Bites

Cheesecake so you know it’s gonna be good. Mini so you know it’s gonna be cute. (Super cute.)
Prep Time20 minutes
Chill time8 hours
Total Time8 hours 20 minutes
Course: Appetizer, Snacks
Keyword: Chef Taffiny Elrod, lemon meringue keto chow
Recipe Creator: Chef Taffiny Elrod
Servings: 32 bites
Calories: 294.41kcal
Author: Taffiny Elrod

Ingredients

  • 8 oz. cream cheese at room temperature
  • 1/4 cup unsalted butter at room temperature
  • 1 serving Lemon Meringue Keto Chow
  • 1/4 cup powdered erythritol 1 oz.
  • 2 tsp. lemon zest (packed finely grated zest of one lemon)
  • 1/2 cup plain full-fat Greek yogurt or sour cream
  • 1 cup pecans finely crushed

Instructions

  • In a large mixing bowl, beat the cream cheese and butter until light and fluffy.
  • Add the Keto Chow, powdered erythritol, and lemon zest to the cream cheese and butter; mix well.
  • Mix in the yogurt.
  • Cover the mixture tightly and chill overnight.
  • When the mixture has chilled, use a tablespoon to make half-ounce portions.
  • Roll them into balls and roll the balls in the chopped pecans.
  • Store in an airtight container in the refrigerator for up to five days or in the freezer for three months.

Nutrition

Serving: 4bites (2 oz.) | Calories: 294.41kcal | Carbohydrates: 12.75g | Protein: 6.94g | Fat: 28.36g | Saturated Fat: 11.81g | Polyunsaturated Fat: 0.75g | Monounsaturated Fat: 4.85g | Trans Fat: 0.69g | Cholesterol: 53.87mg | Sodium: 199.91mg | Potassium: 311.89mg | Fiber: 2.39g | Sugar: 2.17g | Vitamin A: 681.87IU | Vitamin C: 15.77mg | Calcium: 147.72mg | Iron: 0.83mg | Sugar Alcohol: 7.51g | Net Carbs: 2.84g