Ingredients:
- 8 oz. cream cheese at room temperature
- 1/4 cup unsalted butter at room temperature
- 1 serving Lemon Meringue Keto Chow
- 1/4 cup powdered erythritol 1 oz.
- 2 tsp. lemon zest (packed finely grated zest of one lemon)
- 1/2 cup plain full-fat Greek yogurt or sour cream
- 1 cup pecans finely crushed
Directions:
- In a large mixing bowl, beat the cream cheese and butter until light and fluffy.
- Add the Keto Chow, powdered erythritol, and lemon zest to the cream cheese and butter; mix well.
- Mix in the yogurt.
- Cover the mixture tightly and chill overnight.
- When the mixture has chilled, use a tablespoon to make half-ounce portions.
- Roll them into balls and roll the balls in the chopped pecans.
- Store in an airtight container in the refrigerator for up to five days or in the freezer for three months.
Nutrition Facts
Lemon Cheesecake Bites
Serving Size
4 bites (2 oz.)
Amount per Serving
Calories
294.41
% Daily Value*
Fat
28.36
g
44
%
Saturated Fat
11.81
g
74
%
Trans Fat
0.69
g
Polyunsaturated Fat
0.75
g
Monounsaturated Fat
4.85
g
Cholesterol
53.87
mg
18
%
Sodium
199.91
mg
9
%
Potassium
311.89
mg
9
%
Carbohydrates
12.75
g
4
%
Fiber
2.39
g
10
%
Sugar
2.17
g
2
%
Sugar Alcohol
7.51
g
Net Carbs
2.84
g
Protein
6.94
g
14
%
Vitamin A
681.87
IU
14
%
Vitamin C
15.77
mg
19
%
Calcium
147.72
mg
15
%
Iron
0.83
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
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