Low Carb Fruit Gelatin

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Low Carb Fruit Gelatin

Light, bright, and fruity these make for a fantastic snack or dessert anytime.

Prep Time15

Chill Time8

Keyword: Chef Taffiny Elrod, Natural Strawberry, Strawberry

Recipe Creator: Chef Taffiny Elrod

Servings: servings

Calories: 93.98kcal

Author: Taffiny Elrod

Ingredients

1/4 cup heavy cream cold ,2 fluid ounces
1/4 cup water cold
2 1/2 teaspoons unflavored gelatin powder 1 standard packet
1 1/2 cups water boiling
1 serving Strawberry Keto Chow or any fruit flavor of your choice
Liquid stevia to taste, optional
1/2 cup mixed berries such as diced strawberries, blueberries, raspberries, or blackberries

Instructions

Place the heavy cream in a mixing bowl with 1/4 cup cold water and sprinkle the gelatin over the surface. Let the gelatin soften for two to three minutes.
Stir 1 1/2 cups boiling water into the softened gelatin mixture until all the gelatin is dissolved.
Mix in the Keto Chow and sweeten if desired with a few drops of stevia.
Stir in the mixed berries and divide among four small bowls or containers.
Chill overnight to set.
Gelatin cups can be stored tightly sealed in the refrigerator for up to a week.

Notes

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Nutrition