Mint Chocolate Chip No Bake Cheesecake

Mint Chocolate Chip No Bake Cheesecake

This creamy, soft mint chocolate chip cheesecake is so easy to make. You don't need to bake it. The cheesecake is also keto friendly, low carb and high protein.

Prep Time30

Cooling Time4

Total Time4 30

Course: Dessert

Keyword: Chef Taffiny Elrod, Chocolate Mint, Cookies and Cream

Recipe Creator: Chef Taffiny Elrod

Servings: slices

Calories: 308kcal

Author: Taffiny Elrod

Ingredients

CRUST

1 1/2 cups walnuts ground
2 Tbsp cocoa powder
2 Tbsp granulated sweetener
2 ounces unsalted butter 1/2 stick, melted

FILLING

1 pound cream cheese softened
8 ounces sour cream
1 serving Chocolate Mint Keto Chow (or 1 scoop)
2 Tbsp powdered sweetener
1/4 tsp mint extract
1-2 Tbsp heavy cream if needed
3 ounces sugar-free dark chocolate chips finely chopped, food processor for this works great

Instructions

CRUST

For the crust stir, together the walnuts, cocoa powder and sweetener, then mix in the melted butter.
Press the mixture into the bottom of your pan.
Place in the refrigerator or freezer to firm up while you make the filling.

FILLING

Beat cream cheese until light and fluffy, mix in the sour cream, then add the Keto Chow, sweetener and mint extract and blend until fully combined.
If the mixture looks too thick, add heavy cream a tablespoon at a time until it is spreadable.
Mix in the chopped chocolate and spread the filling into the prepared crust.
Chill for at least 4 hours or overnight.
Garnish with whipped cream, chocolate curls, and mint leaves if desired.

Nutrition