Ingredients:
CRUST
- 1 1/2 cups walnuts ground
- 2 Tbsp cocoa powder
- 2 Tbsp granulated sweetener
- 2 ounces unsalted butter 1/2 stick, melted
FILLING
- 1 pound cream cheese softened
- 8 ounces sour cream
- 1 serving Chocolate Mint Keto Chow (or 1 scoop)
- 2 Tbsp powdered sweetener
- 1/4 tsp mint extract
- 1-2 Tbsp heavy cream if needed
- 3 ounces sugar-free dark chocolate chips finely chopped, food processor for this works great
Directions:
CRUST
- For the crust stir, together the walnuts, cocoa powder and sweetener, then mix in the melted butter.
- Press the mixture into the bottom of your pan.
- Place in the refrigerator or freezer to firm up while you make the filling.
FILLING
- Beat cream cheese until light and fluffy, mix in the sour cream, then add the Keto Chow, sweetener and mint extract and blend until fully combined.
- If the mixture looks too thick, add heavy cream a tablespoon at a time until it is spreadable.
- Mix in the chopped chocolate and spread the filling into the prepared crust.
- Chill for at least 4 hours or overnight.
- Garnish with whipped cream, chocolate curls, and mint leaves if desired.
Nutrition Facts
Mint Chocolate Chip No Bake Cheesecake
Serving Size
1 slice
Amount per Serving
Calories
308
% Daily Value*
Fat
31.2
g
48
%
Saturated Fat
14.6
g
91
%
Trans Fat
0.2
g
Polyunsaturated Fat
7.04
g
Monounsaturated Fat
2.41
g
Cholesterol
70.5
mg
24
%
Sodium
230.4
mg
10
%
Potassium
254.02
mg
7
%
Carbohydrates
15.2
g
5
%
Fiber
3.22
g
13
%
Sugar
2.35
g
3
%
Sugar Alcohol
6.51
g
Net Carbs
5.51
g
Protein
8.4
g
17
%
Vitamin A
666.42
IU
13
%
Vitamin C
11.58
mg
14
%
Calcium
132.27
mg
13
%
Iron
0.92
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
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