Orange Mango Chicken Sauce
Make this orange chicken sauce with your favorite keto fried chicken and cauliflower rice.
Servings: 4 servings
Calories: 44.13kcal
Ingredients
- 1 cup water
- 1/4 cup Soy Sauce or coconut aminos
- 2 Tbsp. rice vinegar
- 1 Tbsp. lemon juice
- 1 tsp. garlic minced
- 1/2 tsp. red pepper flakes
- 1 tsp. ground ginger
- 1/4 cup brown erythritol blend
- 1 serving Orange Mango Keto Chow
Instructions
- Measure all ingredients into a large lidded jar or a blender bottle.
- Tighten lid and shake ingredients until mixed.
- Place a large skillet over medium heat and add mixture to the pan.
- Mix with a whisk intermittently until boiling. Once boiling, whisk frequently for 5 minutes.
- Serve with 20 oz. of chicken, pork or shrimp.* Or use as desired.
- Store in the refrigerator in an airtight container for up to two days.
Notes
*Nutrition info is only for the sauce.
Nutrition
Serving: 11/4 cup serving | Calories: 44.13kcal | Carbohydrates: 16.02g | Protein: 6.61g | Fat: 0.14g | Saturated Fat: 0.09g | Cholesterol: 3mg | Sodium: 606.23mg | Potassium: 395.14mg | Fiber: 1.79g | Sugar: 1.76g | Vitamin A: 250.53IU | Vitamin C: 30.88mg | Calcium: 189.48mg | Iron: 0.66mg | Sugar Alcohol: 12.02g | Net Carbs: 2.21g