Ingredients:
- 1 cup water
- 1/4 cup Soy Sauce or coconut aminos
- 2 Tbsp. rice vinegar
- 1 Tbsp. lemon juice
- 1 tsp. garlic minced
- 1/2 tsp. red pepper flakes
- 1 tsp. ground ginger
- 1/4 cup brown erythritol blend
- 1 serving Orange Mango Keto Chow
Directions:
- Measure all ingredients into a large lidded jar or a blender bottle.
- Tighten lid and shake ingredients until mixed.
- Place a large skillet over medium heat and add mixture to the pan.
- Mix with a whisk intermittently until boiling. Once boiling, whisk frequently for 5 minutes.
- Serve with 20 oz. of chicken, pork or shrimp.* Or use as desired.
- Store in the refrigerator in an airtight container for up to two days.
*Nutrition info is only for the sauce.
Nutrition Facts
Orange Mango Chicken Sauce
Serving Size
1 1/4 cup serving
Amount per Serving
Calories
44.13
% Daily Value*
Fat
0.14
g
0
%
Saturated Fat
0.09
g
1
%
Cholesterol
3
mg
1
%
Sodium
606.23
mg
26
%
Potassium
395.14
mg
11
%
Carbohydrates
16.02
g
5
%
Fiber
1.79
g
7
%
Sugar
1.76
g
2
%
Sugar Alcohol
12.02
g
Net Carbs
2.21
g
Protein
6.61
g
13
%
Vitamin A
250.53
IU
5
%
Vitamin C
30.88
mg
37
%
Calcium
189.48
mg
19
%
Iron
0.66
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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