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Peach Cobbler Bonbons
These bonbons feature all the flavors of a scrumptious peach cobbler in a bite sized treat.
Prep Time
30
minutes
mins
Chill Time
30
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Keyword:
Chef Taffiny Elrod, Peaches & Cream
Recipe Creator:
Chef Taffiny Elrod
Servings:
25
bon bons
Calories:
96.4
kcal
Author:
Taffiny Elrod
Ingredients
1/2
cup
unsalted butter
melted
2
tbsp
brown erythritol blend
1
tsp
pure vanilla extract
1/2
tsp
ground nutmeg
1/4
tsp
ground cinnamon
8
ounces
cream cheese
softened
1
serving
Peaches & Cream Keto Chow
1
cup
pecans
toasted & ground
Instructions
Mix the butter with the sweetener, vanilla, nutmeg, and cinnamon, then mix in the cream cheese and Keto Chow.
Chill the mixture for 30 minutes.
Scoop chilled mixture into half ounce balls, using a tablespoon or half ounce scoop.
Roll each bon-bon in the ground pecans to coat.
Store in the refrigerator in an airtight container for a week or in the freezer for three months.
Nutrition
Serving:
1
bon bon
|
Calories:
96.4
kcal
|
Carbohydrates:
2.4
g
|
Protein:
2
g
|
Fat:
9.6
g
|
Saturated Fat:
4.4
g
|
Polyunsaturated Fat:
1.09
g
|
Monounsaturated Fat:
3.42
g
|
Trans Fat:
0.3
g
|
Cholesterol:
19.4
mg
|
Sodium:
63.2
mg
|
Potassium:
91.34
mg
|
Fiber:
0.7
g
|
Sugar:
0.5
g
|
Vitamin A:
256.54
IU
|
Vitamin C:
4.84
mg
|
Calcium:
42.91
mg
|
Iron:
0.21
mg
|
Sugar Alcohol:
0.96
g
|
Net Carbs:
0.74
g