Ingredients:
- 1/2 cup unsalted butter melted
- 2 tbsp brown erythritol blend
- 1 tsp pure vanilla extract
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cinnamon
- 8 ounces cream cheese softened
- 1 serving Peaches & Cream Keto Chow
- 1 cup pecans toasted & ground
Directions:
- Mix the butter with the sweetener, vanilla, nutmeg, and cinnamon, then mix in the cream cheese and Keto Chow.
- Chill the mixture for 30 minutes.
- Scoop chilled mixture into half ounce balls, using a tablespoon or half ounce scoop.
- Roll each bon-bon in the ground pecans to coat.
- Store in the refrigerator in an airtight container for a week or in the freezer for three months.
Nutrition Facts
Peach Cobbler Bonbons
Serving Size
1 bon bon
Amount per Serving
Calories
96.4
% Daily Value*
Fat
9.6
g
15
%
Saturated Fat
4.4
g
28
%
Trans Fat
0.3
g
Polyunsaturated Fat
1.09
g
Monounsaturated Fat
3.42
g
Cholesterol
19.4
mg
6
%
Sodium
63.2
mg
3
%
Potassium
91.34
mg
3
%
Carbohydrates
2.4
g
1
%
Fiber
0.7
g
3
%
Sugar
0.5
g
1
%
Sugar Alcohol
0.96
g
Net Carbs
0.74
g
Protein
2
g
4
%
Vitamin A
256.54
IU
5
%
Vitamin C
4.84
mg
6
%
Calcium
42.91
mg
4
%
Iron
0.21
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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