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Keto Waffle Stuffing

If you’re a fan of pork rinds and waffles, then you’ve gotta make this keto waffle stuffing for Thanksgiving this year.
Keyword Carrie Brown
Recipe Creator Carrie Brown
Created By:
Recipe Creator ,Carrie Brown
Prep Time 20 minutes
Cook Time 45 minutes

Yields:

12 servings

Ingredients:

  • 20 mini waffles*
  • 16 oz. bacon chopped
  • 8 oz. onions chopped
  • 8 oz. celery chopped
  • 3 tsp. dried or rubbed sage
  • 2 tsp. dried parsley
  • 3 tsp. dried thyme
  • 3 cups chicken stock
  • 5 eggs
  • 2 oz. butter

Directions:

  • Preheat the oven to 300°F.
  • Lay the mini waffles in a single layer on a large baking sheet and bake for 30 minutes until dry. Remove from the oven and break into small pieces.
  • Meanwhile, put the chopped bacon in a skillet over medium heat and cook for 5 minutes.
  • Reduce the heat to low, add the chopped onion and celery and cook for a further 10 minutes until the onions and celery are transparent.
  • Add the sage, parsley, thyme, and chicken stock, stir well. Turn the heat up to medium and bring to the boil.
  • Reduce the heat to low and simmer for 1 minute.
  • Crack the eggs into a bowl and whisk well.
  • Add the broken chaffle pieces and stir and toss until they are all completely coated in egg.
  • Add the stock and vegetable mixture and toss the chaffle pieces well.
  • Turn the oven up to 375°F.
  • Let the stuffing stand for 2 minutes and then stir again very well.
  • Put the stuffing into a long, shallow buttered casserole dish and spread out evenly.
  • Dot the top of the stuffing with butter, cover with foil and bake in the center of the oven for 30 minutes.
  • Remove the foil and bake for another 15 minutes until the stuffing is nicely browned.
*If you double this recipe, you’ll get 20 mini waffles.
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Nutrition Facts
Keto Waffle Stuffing
Serving Size
 
1 serving
Amount per Serving
Calories
424.97
% Daily Value*
Fat
 
30.36
g
47
%
Saturated Fat
 
12.16
g
76
%
Trans Fat
 
0.33
g
Polyunsaturated Fat
 
3.36
g
Monounsaturated Fat
 
9.83
g
Cholesterol
 
262.78
mg
88
%
Sodium
 
1171.05
mg
51
%
Potassium
 
402.88
mg
12
%
Carbohydrates
 
5.33
g
2
%
Fiber
 
0.76
g
3
%
Sugar
 
2.82
g
3
%
Sugar Alcohol
 
0.16
g
Net Carbs
 
4.41
g
Protein
 
31.97
g
64
%
Vitamin A
 
157.84
IU
3
%
Vitamin C
 
2.53
mg
3
%
Calcium
 
105.79
mg
11
%
Iron
 
1.51
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.

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