Peanut Butter Pops

These freezer pops are inspired by traditional Jamaican Peanut Punch: creamy peanut flavor enhanced with cinnamon, nutmeg, and vanilla.

Prep Time10

Chill Time4

Keyword: Chef Taffiny Elrod, Peanut Butter

Recipe Creator: Chef Taffiny Elrod

Servings: pops

Calories: 123.84kcal

Author: Taffiny Elrod

Equipment

Blender
freezer pop molds with sticks

Ingredients

1 cup unsweetened almond milk
1 serving Peanut Butter Keto Chow
1 cup heavy cream
2 Tbsp. brown erythritol blend
1 tsp. angostura bitters optional
1/2 tsp. pure vanilla extract
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg

Instructions

Place all the ingredients in a blender and mix until the Keto Chow and erythritol are dissolved and the ingredients are well combined.
Pour the mixture into popsicle molds and freeze until set.

Notes

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Nutrition