Ingredients:
- 1 cup unsweetened almond milk
- 1 serving Peanut Butter Keto Chow
- 1 cup heavy cream
- 2 Tbsp. brown erythritol blend
- 1 tsp. angostura bitters optional
- 1/2 tsp. pure vanilla extract
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- Blender
- freezer pop molds with sticks
Directions:
- Place all the ingredients in a blender and mix until the Keto Chow and erythritol are dissolved and the ingredients are well combined.
- Pour the mixture into popsicle molds and freeze until set.
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Nutrition Facts
Peanut Butter Pops
Serving Size
1 pop
Amount per Serving
Calories
123.84
% Daily Value*
Fat
11.18
g
17
%
Saturated Fat
6.98
g
44
%
Trans Fat
0.37
g
Polyunsaturated Fat
0.54
g
Monounsaturated Fat
2.89
g
Cholesterol
35.12
mg
12
%
Sodium
135.93
mg
6
%
Potassium
256.59
mg
7
%
Carbohydrates
5.48
g
2
%
Fiber
1.01
g
4
%
Sugar
1.24
g
1
%
Sugar Alcohol
3
g
Net Carbs
1.48
g
Protein
4.35
g
9
%
Vitamin A
563
IU
11
%
Vitamin C
15.19
mg
18
%
Calcium
168.29
mg
17
%
Iron
0.57
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
