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pizza chaffle
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Pepperoni Pizza Chaffle

Pepperoni. Pizza. Chaffle. This is not a drill, but it is thoroughly delish!
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Breakfast, Main Dish, Snacks
Keyword: chaffle, Creamy Tomato Basil, Pepperoni, Pizza
Recipe Creator: Chef Taffiny Elrod
Servings: 2 chaffles
Calories: 315.8kcal
Author: Taffiny Elrod

Equipment

Ingredients

  • 1 large egg(s)
  • 1 Tbsp. Creamy Tomato Basil Keto Chow
  • 1 pinch garlic powder
  • 1 pinch italian seasoning
  • 1/4 cup mozzarella cheese shredded
  • 6 pieces pepperoni cut into small pieces

Instructions

  • In a small mixing bow, beat the egg well. Add the Keto Chow, garlic powder, Italian seasoning, then add the cheese and pepperoni.
  • Preheat a mini waffle iron and spray with oil.
  • Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.

Nutrition

Serving: 2chaffles | Calories: 315.8kcal | Carbohydrates: 4.9g | Protein: 23.76g | Fat: 22.2g | Saturated Fat: 10.6g | Polyunsaturated Fat: 0.93g | Monounsaturated Fat: 4.02g | Trans Fat: 0.17g | Cholesterol: 238.19mg | Sodium: 985.99mg | Potassium: 594.44mg | Fiber: 2.46g | Sugar: 1.62g | Vitamin A: 791.61IU | Vitamin C: 37.63mg | Calcium: 297.39mg | Iron: 1.84mg | Sugar Alcohol: 0.01g | Net Carbs: 2.44g