Ingredients:
- 1 large egg(s)
- 1 Tbsp. Creamy Tomato Basil Keto Chow
- 1 pinch garlic powder
- 1 pinch italian seasoning
- 1/4 cup mozzarella cheese shredded
- 6 pieces pepperoni cut into small pieces
Directions:
- In a small mixing bow, beat the egg well. Add the Keto Chow, garlic powder, Italian seasoning, then add the cheese and pepperoni.
- Preheat a mini waffle iron and spray with oil.
- Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.
Nutrition Facts
Pepperoni Pizza Chaffle
Serving Size
2 chaffles
Amount per Serving
Calories
315.8
% Daily Value*
Fat
22.2
g
34
%
Saturated Fat
10.6
g
66
%
Trans Fat
0.17
g
Polyunsaturated Fat
0.93
g
Monounsaturated Fat
4.02
g
Cholesterol
238.19
mg
79
%
Sodium
985.99
mg
43
%
Potassium
594.44
mg
17
%
Carbohydrates
4.9
g
2
%
Fiber
2.46
g
10
%
Sugar
1.62
g
2
%
Sugar Alcohol
0.01
g
Net Carbs
2.44
g
Protein
23.76
g
48
%
Vitamin A
791.61
IU
16
%
Vitamin C
37.63
mg
46
%
Calcium
297.39
mg
30
%
Iron
1.84
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.
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