Pumpkin Spice Caramel Chai Latte - Keto Chow

Go Back

Recipe Image

Nutrition Label

–+ servings

Smaller Normal Larger

Print Recipe Add to Collection

Pumpkin Spice Caramel Chai Latte

Pumpkin spice meets masala chai in this creamy latte that’s like a hug in a mug.

Prep Time3

Total Time3

Course: Drinks

Keyword: Chef Taffiny Elrod, Keto Chow, Pumpkin Spice Caramel

Recipe Creator: Chef Taffiny Elrod

Servings: serving

Calories: 657.68kcal

Author: Taffiny Elrod

Ingredients

1 serving Pumpkin Spice Caramel Keto Chow (or 1 scoop)
4 ounces water cold
5 ounces heavy cream you may adjust the amount according to your macros
10-12 ounces masala chai tea freshly brewed, hot

Instructions

Mix the Keto Chow, water, and heavy cream together and refrigerate overnight.
When the Keto Chow has been refrigerated overnight, brew the chai tea.
Carefully blend the hot tea into the prepared Keto Chow with a stick blender or frother.
Sprinkle with a little ground cinnamon or nutmeg and enjoy.

Video

Nutrition

Serving: 188.6g | Calories: 657.68kcal | Carbohydrates: 18.78g | Protein: 49.4g | Fat: 54.25g | Saturated Fat: 34.64g | Polyunsaturated Fat: 2.34g | Monounsaturated Fat: 13.56g | Trans Fat: 1.84g | Cholesterol: 180.37mg | Sodium: 895.6mg | Potassium: 1685.55mg | Fiber: 6.76g | Sugar: 5.1g | Vitamin A: 3192.3IU | Vitamin C: 120.89mg | Calcium: 853.51mg | Iron: 2.44mg | Net Carbs: 12.02g