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hash brown chaffle
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Radish Hash Brown Chaffle

A crispy keto hash brown patty meets the chaffle.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, Main Dish, Snacks
Keyword: Brown, chaffle, Hash, Hashbrown, Radish, Savory Chicken Soup
Recipe Creator: Chef Taffiny Elrod
Servings: 2 chaffles
Calories: 158.9kcal
Author: Taffiny Elrod

Equipment

Ingredients

  • 1/4 cup daikon radish grated (about 3 oz.)
  • 2 tsp. Savory Chicken Soup Keto Chow.
  • 1/4 cup Monterey Jack Cheese
  • 1 tsp. green onion finely chopped
  • 1 pinch ground black pepper

Instructions

  • Place the grated radish in in a clean kitchen towel or paper towel and squeeze it to remove as much moisture as possible. If the radish is very fresh it will be quite a lot.
  • Place the radish in a small mixing bowl , and stir in the Keto Chow. Add the cheese, green onion, and black pepper.
  • Preheat a mini waffle iron and spray with oil.
  • Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.

Nutrition

Serving: 2chaffles | Calories: 158.9kcal | Carbohydrates: 5.84g | Protein: 15.38g | Fat: 8.8g | Saturated Fat: 5.52g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2.5g | Trans Fat: 0.21g | Cholesterol: 28.83mg | Sodium: 506.8mg | Potassium: 682.9mg | Fiber: 3.17g | Sugar: 2.55g | Vitamin A: 338.02IU | Vitamin C: 54.91mg | Calcium: 455.66mg | Iron: 1.23mg | Sugar Alcohol: 0.01g | Net Carbs: 2.66g