Ingredients:
- 1/4 cup daikon radish grated (about 3 oz.)
- 2 tsp. Savory Chicken Soup Keto Chow.
- 1/4 cup Monterey Jack Cheese
- 1 tsp. green onion finely chopped
- 1 pinch ground black pepper
Directions:
- Place the grated radish in in a clean kitchen towel or paper towel and squeeze it to remove as much moisture as possible. If the radish is very fresh it will be quite a lot.
- Place the radish in a small mixing bowl , and stir in the Keto Chow. Add the cheese, green onion, and black pepper.
- Preheat a mini waffle iron and spray with oil.
- Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.
Nutrition Facts
Radish Hash Brown Chaffle
Serving Size
2 chaffles
Amount per Serving
Calories
158.9
% Daily Value*
Fat
8.8
g
14
%
Saturated Fat
5.52
g
35
%
Trans Fat
0.21
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2.5
g
Cholesterol
28.83
mg
10
%
Sodium
506.8
mg
22
%
Potassium
682.9
mg
20
%
Carbohydrates
5.84
g
2
%
Fiber
3.17
g
13
%
Sugar
2.55
g
3
%
Sugar Alcohol
0.01
g
Net Carbs
2.66
g
Protein
15.38
g
31
%
Vitamin A
338.02
IU
7
%
Vitamin C
54.91
mg
67
%
Calcium
455.66
mg
46
%
Iron
1.23
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
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